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Marzipan Muffins

Muffins with oatmeal and marzipan filling.

Time
40 minutes
Servings
14

Ingredients

  • 150 g marzipan
  • 150 g butter
  • 3 eggs
  • 100 ml milk
  • 100 g flour
  • 100 g white granulated sugar
  • 100 g fine oatmeal
  • 2 teaspoons baking soda
  • 2 bags of vanilla sugar
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Method

  1. Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
  2. Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
  3. Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
  4. If desired, decorate the muffins with chocolate icing and sprinkles.

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