Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Yield
1¾ cups (460 g)

Ingredients

  • 1 cup (300 g/11 oz) mascarpone cheese
  • ½ cup (125 g) chocolate syrup
  • 2 tablespoons white granulated sugar
  • 1–2 pinches of salt
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Method

  1. Whisk together all ingredients in your serving bowl.
  2. Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.

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