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Mayonnaise (Vegan)

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Time
3 minutes
Servings
10 servings

Ingredients

  • 6 oz tofu (silky or soft preferred)
  • 3 tablespoons olive oil
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Method

  1. Drain the tofu and blend in a food processor/blender until smooth.
  2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
  3. Add additional spices (e.g. salt, black pepper, etc.) to taste.

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