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Microwave Chocolate Cake II

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Time
5 minutes
Servings
1

Ingredients

  • 4 tbsp (60 ml) all-purpose flour
  • 4 tbsp (60 ml) white granulated sugar
  • 2 tbsp (30 ml) unsweetened cocoa powder
  • 2 tbsp (30 ml) whisked egg
  • 3 tbsp (45 ml) milk
  • 3 tbsp (45 ml) vegetable oil
  • 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
  • Vanilla and/or cinnamon to taste
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Method

  1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.
  2. Add the egg and mix well.
  3. Stir in the milk and oil.
  4. Add the chocolate chips and vanilla. Stir well.
  5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
  6. Cool slightly and enjoy.

Notes

  • If you want a fudgy version, just omit the egg.

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