Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Microwave Lemon Puddings

These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.

Time
15 minutes
Servings
4

Ingredients

  • 6 tablespoons homemade or purchased lemon curd
  • 4 teaspoons boiling water
  • ⅓ cup (80 g/2.8 oz) margarine
  • ⅓ cup (75 g) superfine sugar
  • 1 egg
  • 1 lemon, zested
  • ½ lemon, juiced
  • ½ cup (65 g) self-rising flour
  • 1 tablespoon powdered sugar
  • Raspberries (optional)
  • Crème fraîche (optional)
Your pantry · Interactive controls load with JavaScript

Method

  1. Grease 4 ea. 150 ml microwave-safe ramekins.
  2. Mix together the lemon curd and water in a bowl.
  3. Spoon the mixture into the ramekins.
  4. Beat the margarine and sugar together in another bowl.
  5. Beat in the egg and lemon zest.
  6. Fold in the flour, then mix in the lemon juice.
  7. Divide the mixture between ramekins and smooth the tops.
  8. Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
  9. Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.

Categories