Minestrone alla Casalinga

Ingredients

  • Vegetables
  • Butter
  • Stock
  • 4 oz uncooked rice
  • 2–3 spoonfuls condiment for seasoning minestrone
  • Grated cheese
Your pantry · Interactive controls load with JavaScript

Method

  1. Blanch vegetables in boiling salted water, then drain them and fry in butter.
  2. Add plenty of good stock, and put over low heat.
  3. Boil rice in stock until well-done. Add the stock and vegetables.
  4. Season with minestrone seasoning condiment, and serve with grated cheese handed separately.

Notes

  • All sorts of vegetables will serve for this dish.

Categories