Mushroom Caps Stuffed with Bacon and Cheese
- Time
- ½ hour
- Servings
- 4
Ingredients
- 3 oz (⅓ cup/85 g) cream cheese
- ¼ teaspoon Worcestershire Sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup (25 g) diced green onions
- 2 tablespoons diced green peppers
- Chopped mushroom stems
- 2 slices cooked bacon, chopped
- ½ cup (40 g) bread crumbs
- 1 tablespoon butter
- 2 dozen mushrooms
Method
- Preheat oven to 325°F (about 160–165°C).
- Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
- Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
- Set stuffing aside.
- Mix bread crumbs with just enough butter to hold together.
- Stuff mushroom caps with stuffing.
- Top with bread crumbs.
- Bake for 5 minutes.