Mzembe U Mgban (Roasted African Pear)

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.

Ingredients

  • African pear
  • Salt
  • Pepper, blended
  • Sugar (optional)
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Method

  1. Cut pear into desired shape and size. Rinse the pieces off.
  2. Season the fruit with pepper, salt, and sugar.
  3. Roast the seasoned fruit, stirring at intervals until tender.

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