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New Orleans Style Chicken Wing Dipping Sauce

Time
2 hours
Servings
8 to 10

Ingredients

  • 1 jar (12 ounces) of refrigerated chunky blue cheese dressing
  • ¾ cup Creole mustard
  • ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
  • 1 teaspoon Creole seasoning
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Method

  1. Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
  2. Garnish with the reserved scallions.

Notes

  • Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
  • Can use with any other raw vegetable.

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