Nigerian Barbecued Chicken Wings

Nigerian Barbecued Chicken Wings
Emilian Robert Vicol from Com. Balanesti, Romania · Barbecue-Chicken-Wings_14392-480x360 · CC BY 2.0 · View on Wikimedia Commons

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Ingredients

  • 1 cup flour
  • 2 tablespoons cornmeal
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika powder
  • 10 chicken wingettes
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Method

  1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
  2. Add the chicken pieces, and rub the mixture into them well so they are completely coated.
  3. Set in the fridge, and allow the chicken to rest for 1 hour.
  4. Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).

Equipment

  • Oven or grill
  • Bowl
  • Baking tray

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