Nigerian Boiled Plantain

Nigerian Boiled Plantain
Edithobayaa1 · Own work · CC BY-SA 4.0 · View on Wikimedia Commons

Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.

Ingredients

  • Unripe or ripe plantain
  • Water
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Method

  1. Boil some water in a pot, and add the plantain.
  2. Cook for few minutes.
  3. Serve with egg sauce, garden egg stew, or palm oil.

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