Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Nigerian Custard

Nigerian Custard
Brendan.truter · Own work · CC BY-SA 4.0 · View on Wikimedia Commons

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.

Ingredients

  • Checkers custard powder
  • Cold water
  • Boiling water
  • Sugar
  • Milk (preferably Hollandia brand)
Your pantry · Interactive controls load with JavaScript

Method

  1. Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
  2. Gradually stir in boiling water.
  3. Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
  4. Stir in milk and sugar.
  5. Serve.

Equipment

  • Cup or bowl
  • Spoon
  • Kettle

Categories