Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Nigerian Roasted Plantain

Nigerian Roasted Plantain
Jostbrain · Own work · CC BY-SA 4.0 · View on Wikimedia Commons

Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

Ingredients

  • Unripe plantains, peeled
  • Fish
  • Pepper stew
Your pantry · Interactive controls load with JavaScript

Method

  1. Heat the oven to 400°F. Place a rack on a baking sheet.
  2. Place the plantains and fish on the rack.
  3. Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
  4. Heat the pepper stew, and serve it with the plantains and fish.

Equipment

  • Rack
  • Baking sheet
  • Large saucepan
  • Oven

Categories