No-Bake Cheesecake

This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.

Ingredients

  • 75 g (5 Tbsp + 1 tsp) butter
  • 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
  • 540 g (19 oz) cream cheese, softened to room temperature
  • 750 g (26.4 oz) tinned sweetened condensed milk
  • 10 ml (2 tsp) lemon juice
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Method

  1. Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
  2. Beat cream cheese until smooth and fluffy.
  3. Beat lemon juice and condensed milk together.
  4. Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
  5. Pour filling into the prepared pie dish.
  6. Refrigerate for minimum of 24 hours until set.

Equipment

  • Springform pan
  • Handheld mixer/beater or stand mixer
  • Measuring cups and spoons

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