Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Oat Rice

This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.

Time
30 minutes
Servings
6–8

Ingredients

  • 2 cups (480 ml) uncooked rice
  • 3½ cups (840 ml) oat milk
Your pantry · Interactive controls load with JavaScript

Method

  1. Wash the rice and drain the water.
  2. Pour the oat milk and rice into a pot.
  3. Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
  4. Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
  5. Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
  6. Remove from the heat and serve.

Notes

  • This recipe will leave some oat milk residue at the bottom of the pot.

Categories