Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Pan-Seared Scallops with Cayenne Chocolate Sauce

Ingredients

  • 1 pound sea scallops
  • Salt
  • Black pepper
  • 1 tbsp butter
  • 2 ounces bittersweet chocolate, melted
  • 1 tbsp ground cayenne pepper (adjust to your liking)
  • Parsley, for garnish
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.

Categories