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Pasta with Sausage

Servings
2

Ingredients

  • ¼ tsp salt
  • ⅓ pound uncooked dried spaghetti
  • 2–4 sausages
  • 1 tbsp butter or oil
  • 3–5 tbsp pasta sauce or ketchup
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Method

  1. Bring 2 liters water to a boil, and add salt.
  2. Add the spaghetti to the boiling water, and cook for 3 minutes.
  3. Add sausages to pasta, and boil for 5 minutes.
  4. Drain water.
  5. Add butter to the pasta, then mix in sauce or ketchup.
  6. Serve.

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