Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Peach Pie

Peach Pie
Andrew Malone · Peach pie Uploaded by Mindmatrix · CC BY 2.0 · View on Wikimedia Commons
Time
2–3 hours
Yield
2 pies

Ingredients

Crust

  • 4 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1¾ cups shortening
  • ½ cup ice water
  • 1 teaspoon vinegar
  • 1 egg

Pie

  • 5 pounds peaches
  • 1 teaspoon lemon juice
  • ¼ teaspoon almond extract
  • 2 tablespoons flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 Tablespoons butter
Your pantry · Interactive controls load with JavaScript

Method

  1. Mix flour, sugar, and salt together.
  2. Add shortening and mix until crumbly.
  3. Beat together ice water, vinegar, and egg and cut into flour mix.
  4. Divide into 4 balls.
  5. Wrap and refrigerate for ½ hour before rolling out.
  6. Line a pie dish with the rolled-out crust, and crimp the edges.
  7. Preheat oven to 450°F.
  8. Peel and slice peaches.
  9. Transfer to a bowl and mix in lemon juice and almond extract.
  10. In a separate bowl, mix dry ingredients, and add to peach mixture.
  11. Pour into crust and dot with butter.
  12. Bake at 450°F for 15 minutes, then 350°F for 35–40 minutes.

Categories