Peanut Chicken Stir-Fry

Time
Prep: 15 minutes Cooking: 15 minutes
Servings
4

Ingredients

  • 2 tablespoons butter
  • ¾ cup celery
  • ¼ cup onion
  • 2 cups cooked chicken or turkey
  • 1 small can (8–10 ounce) mushrooms, drained
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1 cup clear chicken broth
  • 1 cup peanuts
  • Cooked rice
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Method

  1. Melt butter in wok or skillet.
  2. Stir-fry celery and onions.
  3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
  4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
  5. Stir in peanuts.
  6. Serve over hot rice.

Notes

  • You could use cashews.

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