Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Pineapple Curry

Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled orange slices, diced green onion, or celery.

Ingredients

  • 175 grams pineapple pieces
  • 2 tablespoons Thai red curry paste
  • ½ cup coconut milk
  • 8 oz shrimp, or whatever meat desired
  • ½ tablespoons palm sugar
  • ½ tablespoons fish sauce
  • 1½ tablespoons ripe tamarind
Your pantry · Interactive controls load with JavaScript

Method

  1. Simmer the coconut milk in a saucepan over medium heat for 5 minutes and add red curry paste.
  2. Put the sliced pineapple in the curry and wait until it is soft.
  3. Bring to a boil over high heat, then add the shrimp.
  4. Flavor the curry by adding the palm sugar, fish sauce, and ripe tamarind. Add more palm sugar for a sweeter curry, add more fish sauce for a salty curry, and add more ripe tamarind for a sour flavor.

Categories