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Polish Cauliflower with Breadcrumbs

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

Time
15 minutes
Servings
3–4

Ingredients

  • 1 head of cauliflower
  • 50 ml butter
  • 2–3 tablespoons breadcrumbs
  • ½ teaspoon fresh dill (optional)
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Method

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!

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