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Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

This is a traditional Indonesian dish.

Servings
6

Ingredients

  • 1 kg pork
  • 5 large white onions, chopped
  • 5 cloves garlic, minced
  • 4 tsp soy sauce
  • Fresh ginger
  • Black pepper
  • Chile pepper (optional)
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Method

  1. Cut the meat into 1-inch (2.5 cm) cubes.
  2. Add the onions, garlic and ginger to a pan and cook at around 200°C.
  3. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
  4. After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
  5. Serve with nice-tasting rice.

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