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Portable Eggs Benedict

This is a neat to-go version of our favorite poached egg dish.

Time
10 minutes
Servings
1

Ingredients

  • 1 dash white vinegar
  • 2 large eggs
  • 1 pita
  • 2 tbsp cream cheese
  • Smoked salmon
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Method

  1. Boil enough water to fill a deep pan.
  2. Add vinegar to the water.
  3. Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
  4. Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
  5. Take eggs out of the pan using a slotted spoon and drop them into the pita.
  6. Eat immediately.

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