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Portobello Eggs

Ingredients

  • 4–5 large portobello mushrooms
  • 3 eggs
  • Salt
  • Pepper
  • Olive oil
  • Shredded Parmesan cheese
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Method

  1. Preheat oven to 350°F.
  2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
  3. Beat eggs with salt and pepper.
  4. Set mushrooms on a cookie sheet and fill each with egg.
  5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).

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