Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Potato and Garlic Ravioli Filling

Ingredients

  • 3 large russet potatoes
  • 4 tbsp olive oil
  • 6 cloves garlic, grated with a micro plane or finely chopped
  • 1 tbsp chives, finely sliced
  • 2 tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp black pepper
Your pantry · Interactive controls load with JavaScript

Method

  1. Boil the potatoes in their skins until tender when pierced with a fork.
  2. Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. Sauté the garlic in the oil for 1 minute.
  4. Add the potatoes and mix well.
  5. Add the chives, lemon juice and seasoning and mix well.
  6. Cover and allow to cool while you prepare the pasta dough.

Categories