Potatoes Colcannon

Ingredients

  • Potatoes
  • Greens (e.g. spinach)
  • Butter
  • Black pepper
  • Salt
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Method

  1. Separately boil the potatoes and greens until tender. Drain both.
  2. Mash the potatoes.
  3. Squeeze as much liquid as possible out of the greens, then finely chop them.
  4. Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
  5. Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.

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