Potatoes Fried Whole

Ingredients

  • Potatoes
  • Flour (optional)
  • Egg yolk (optional), beaten
  • Fine breadcrumbs (optional)
  • Beef drippings
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Method

  1. Boil the potatoes until almost done. Drain.
  2. If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
  3. Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
  4. Remove from pan, and serve hot.

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