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Pumpkin Soup

Ingredients

  • 2 onions, chopped
  • Carrots, diced
  • Potatoes, diced
  • Zucchinis (courgettes), diced
  • Oil for frying
  • 200 g chopped pumpkin
  • Chickpeas, soaked or canned and drained
  • Water
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Method

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer. The soup is ready when the carrots are soft.

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