Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Pupuru (Nigerian Cassava Swallow)

Pupuru (Nigerian Cassava Swallow)
Taoheedah · Own work · CC BY-SA 4.0 · View on Wikimedia Commons

Pupuru, also known as cassava poundo, is a typical Nigerian swallow made from cassava flour. It is majorly consumed by people of Ondo State, and it is served with soups such as okro soup, egusi soup, ogbono soup, and many others.

Ingredients

  • Cassava flour
  • Water
Your pantry · Interactive controls load with JavaScript

Method

  1. Boil water in a pot.
  2. Gradually mix the cassava flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough.
  3. Cook for a few minutes.
  4. Serve with your soup of choice.

Categories