Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Quince Pudding

This quince pudding recipe originates from the 1881 Household Cyclopedia.

Ingredients

  • Quinces
  • Sugar
  • Ground ginger
  • Ground cinnamon
  • 1 pint cream
  • 3–4 ea. egg yolks
Your pantry · Interactive controls load with JavaScript

Method

  1. Scald quinces until tender.
  2. Skin them and scrape the pulp into a mixing bowl.
  3. Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
  4. Combine the cream and eggs. Stir this into the quince pulp until thick.
  5. Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
  6. Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.

Categories