Raspberry Vinegar
- Time
- 4 days
Ingredients
- 4 pounds raspberries
- 2 cups vinegar
- Sugar
Method
- Mash the berries and add the vinegar and let stand for 4 days.
- To each cup of liquid, add 1 cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and bottle.