Raspberry Vinegar

Time
4 days

Ingredients

  • 4 pounds raspberries
  • 2 cups vinegar
  • Sugar
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Method

  1. Mash the berries and add the vinegar and let stand for 4 days.
  2. To each cup of liquid, add 1 cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.

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