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Rhubarb Juice

Time
1 hour
Yield
~1 gallon after reconstitution

Ingredients

  • 2 lb (about 1 kg) tender rhubarb, chopped
  • 5 cups water
  • ¼ cup lemon juice
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Method

  1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. Strain the mixture well, reserving only the juice.
  3. Mix in lemon juice.

Notes

  • It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.

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