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Rice and Cabbage Minestrone

Ingredients

  • Cabbage
  • Stock
  • 2 ounces boiled rice
  • Ham
  • Tomato sauce
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Method

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
  2. Drain cabbage and cook it in good stock.
  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.

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