Rice and Peas (Risi e Bisi)

Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".

Ingredients

  • Rice (Vialone Nano is prefered)
  • Peas in their pods
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Method

  1. Cook the rice per the cooking instructions on the packet.
  2. Boil the peas with their pods. Mash them.
  3. Add the mashed peas to the rice.

Notes

  • Bacon can be added to make it even more delicious.

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