Rice Wheat Spread

A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).

Time
15 minutes
Yield
3 glasses

Ingredients

  • 400 g cooked rice
  • 150 g wheat flour
  • Margarine or rapeseed/other vegetable oil
  • Soy sauce (optional)
  • Mustard (optional)
  • Ketchup (optional)
  • Garlic (optional)
  • Pepper (optional)
  • Onions (optional)
  • Thyme (optional)
  • Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)
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Method

  1. Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
  2. Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
  3. Let rest to absorb the flavor of the herbs.

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