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Rissoles

Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.

Ingredients

  • 1 kg (2.2 lb) regular grade beef mince (ground beef)
  • ½ cup (40 g / 1.4 oz) breadcrumbs
  • 2 eggs
  • Gravy powder or flour
  • Various herbs
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Method

  1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
  2. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
  3. Roll the rissole in either flour or gravy powder (depending on your preferences).
  4. Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
  5. Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.

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