Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Roman Sauce I

Ingredients

  • 2 spoonfuls burnt sugar
  • 1 spoonful vinegar
  • Stock
  • 2 cups Espagnole sauce (No. 1)
  • A few stoned raisins
  • A few pine nuts or slivered almonds
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Mix burnt sugar with vinegar, and dilute with a little stock.
  2. Add Espagnole sauce, raisins, and pine nuts.
  3. Keep this hot in a bain-marie, and serve with cutlets, calf's head or feet or tongue.

Categories