Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Saj Bread III

This is a Turkish method.

Ingredients

  • 1 kg flour
  • 400 ml water
  • 200 ml milk
  • 1 tbsp dried yeast
  • 2 tsp salt
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
  5. Remove and let cool. Fold and store.

Categories