Salsa Fresca

Time
15 minutes
Yield
3 cups

Ingredients

  • 2 garlic cloves
  • 4 jalapeño chilis, sliced in half, seeded, and veined
  • 1 medium onion
  • ¼ cup cilantro leaves
  • 2 large, or 6 small tomatoes, cored
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Method

  1. Chop the ingredients in order listed.
  2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

Notes

  • If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.

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