Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Sangah (Cameroonian Corn and Cassava Leaf)

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Ingredients

  • 1 kg palm nut cream
  • Water
  • 500 g cassava leaves, well-pounded
  • Sweet corn kernels
  • Homi
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Combine the water and palm nut cream in a pot. Boil for a few minutes.
  2. Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
  3. Stir in as much corn as desired. Season to taste with homi.
  4. Serve hot.

Equipment

  • Pot with lid
  • Stovetop
  • Mortar and pestle

Categories