Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Sauce Mornay

Sauce mornay is a béchamel sauce with grated cheese

Yield
1 pint

Ingredients

  • ¼ cup finely grated Parmigiano Reggiano
  • ¼ cup finely grated gruyère cheese
  • 1½ cups sauce béchamel
  • ¼ tsp cayenne pepper
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine both grated cheeses.
  2. In a saucepan, combine the sauce béchamel and the cayenne.
  3. Stirring constantly, heat the sauce until it comes to a simmer.
  4. Remove the saucepan from the heat and stir in the grated cheese.
  5. Taste for seasoning and adjust with salt and pepper if necessary.
  6. If not served immediately, you may dot the surface with butter to prevent a skin from forming.

Categories