Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Sausage and Tortellini Soup

Time
1 hour
Servings
10

Ingredients

  • Vegetable spray or 1 teaspoon olive oil
  • 2 packages (2½ pounds) sweet Italian sausage
  • 2 cartons (1 pound) sliced, fresh mushrooms
  • 1 bag (9 ounces) fresh baby spinach
  • 2 cans (1¾ pounds) diced tomatoes
  • 2 cartons (2 quarts / 4 pounds) low-sodium chicken broth
  • 1 package (1¾ pounds) fresh Three Cheese Tortellini (from dairy case)
  • Grated Parmesan cheese for garnish (optional)
Your pantry · Interactive controls load with JavaScript

Method

  1. Coat a large stock pot with vegetable spray or 1 teaspoon olive oil.
  2. Remove sausage from casings and heat over medium heat in stock pot until sausage is crumbled and no longer pink.
  3. When the sausage is completely cooked, add sliced mushrooms and cook, stirring occasionally, until they are sautéed.
  4. Add the entire bag of baby spinach.
  5. Cook, stirring occasionally, until spinach is lightly sautéed.
  6. Add diced tomatoes and stir thoroughly.
  7. Add chicken broth and bring to a boil.
  8. Add tortellini and simmer on low for 10–15 minutes until the pasta is cooked.
  9. Ladle into soup bowls and sprinkle generously with Parmesan cheese.

Categories