Sesame Milk
- Time
- 15 minutes
- Servings
- 1–2
Ingredients
- ½ cup tahini
- 1 tsp maple syrup or other vegan sweetener
- 1 tsp salt or soy sauce
- 2 cups water
Method
- Roughly combine ingredients.
- Process with a blender until smooth.
- Chill for several hours.
- Stir before serving.
Notes
- This will keep in the refrigerator 4–5 days