Seven Minute Icing
- Time
- 8 minutes
- Servings
- 6
Ingredients
- 1 egg white
- 1 cup granulated sugar
- 3 tbsp cold water
- ½ tsp baking powder
- ½ tsp flavoring
Method
- Put the egg white, sugar, and water in the top of a double boiler.
- Place over boiling water and beat with a rotary egg beater seven minutes.
- Then add baking powder and flavoring.
- Remove from heat and beat until thick.
- Spread in swirls over cake.