Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Shortcrust Pastry

Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version.

Time
10 minutes
Yield
1 crust

Ingredients

  • 150 g (½ cup) unsalted butter, softened
  • 100 g (½ cup) caster sugar
  • 1 tsp grated lemon rind
  • 120 g (1 cup) plain flour, plus extra for dusting
  • 120 g (¾ cup) potato flour
Your pantry · Interactive controls load with JavaScript

Method

  1. Cream together butter, sugar, and lemon rind in a bowl.
  2. Sift together the plain and potato flours into a mound.
  3. Make a well in the center of the mound and add the creamed mixture.
  4. Knead lightly until the dough is consistent.
  5. Wrap the dough in plastic wrap and chill for 1 hour before use.

Categories