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Simple Chocolate Fudge

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

Time
30 minutes
Servings
10–30

Ingredients

  • 3 cups (18 oz) chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla (optional)
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Method

  1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
  2. Add the sweetened condensed milk. Stir until mixed.
  3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
  4. Let cool for several hours.

Equipment

  • Double boiler
  • 2 feet of wax paper or aluminum foil (optional)

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