Cook With What You Have

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Sindhi Raitha

Ingredients

  • 100 g curd (thick plain "natural" yogurt)
  • 50 g finely-chopped onion
  • 2–3 pieces green chiles, finely chopped
  • 5–10 pieces chopped tomatoes
  • 2 pinches amchoor (dry mango powder)
  • Salt to taste
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Method

  1. Combine all ingredients together.
  2. Serve cool.

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