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Soppa ta' l-Armla (Maltese Widow's Soup)

How to make widows soup (soppa ta L' armla)

Servings
4

Ingredients

  • 100 g onions, sliced
  • 100 g potatoes, sliced
  • 100 g courgettes, sliced
  • 150 g peeled tomatoes, sliced
  • 125 g cauliflower, sliced
  • 125 g peas
  • 50 g tomato paste
  • Salt
  • Pepper
  • 200 g ricotta
  • 4 eggs
  • 4 cheeselets
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Method

  1. Fry the onions in a pan with a small amount of oil until translucent.
  2. Combine the cooked onions, potatoes, courgettes, tomatoes, cauliflower, and peas in a pot.
  3. Season with salt and pepper, and bring to a boil. Simmer until the vegetables are cooked.
  4. In the last few minutes of cooking, add the eggs, ricotta, and cheeselets.

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