Sour Cream Dip

Yield
2½ cups (600 g)

Ingredients

  • 2 cups (480 ml) sour cream
  • ¼ cup (60 ml) mayonnaise
  • 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill
  • 2 tbsp grated onion
  • 2 tbsp chopped chives
  • 1 tbsp chopped parsley
  • Salt
  • Ground pepper
Your pantry · Interactive controls load with JavaScript

Method

  1. Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
  2. Season to taste with salt and pepper, then chill.

Categories