Southwestern Black Beans and Rice

Time
20 minutes
Servings
4

Ingredients

  • 2 cups cooked rice
  • 15 ounce can black beans, drained
  • 10 ounce can tomatoes and green chiles
  • ½ tsp cumin
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Method

  1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
  2. Heat through.
  3. Serve over hot rice.

Notes

  • Ro-Tel makes canned tomatoes and green chiles.

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