Southwestern Black Beans and Rice
- Time
- 20 minutes
- Servings
- 4
Ingredients
- 2 cups cooked rice
- 15 ounce can black beans, drained
- 10 ounce can tomatoes and green chiles
- ½ tsp cumin
Method
- In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
- Heat through.
- Serve over hot rice.
Notes
- Ro-Tel makes canned tomatoes and green chiles.